Physical Activity, Nutrition, Obesity
Objectives and Strategies
Objective: By 2030, increase the percentage of children, 6 to 11 years of age, who are physically active at least 60 minutes per day from 29% to 35% (baseline: 2016-2017 National Survey of Children’s Health).
Objective: By 2030, decrease the percentage of adults, age 18 and older, reporting no leisure time physical activity from 25.4% to 22% (baseline: 2018 BRFSS).
Objective: By 2030, decrease the percentage of high school students who did not eat fruit or drink 100% fruit juices during the past 7 days from 10.6% to 9.6% (baseline: 2019 YRBS).
Objective: By 2030, decrease the percentage of high school students who did not eat vegetables (excluding french fries, fried potatoes, or potato chips) during the past 7 days from 8.7% to 7.7% (baseline: 2019 YRBS).
Objective: By 2030, increase the percentage of Ohio adults with a healthy weight (BMI 18.5-24.9) from 30% to 32% (baseline: 2018 BRFSS). Objective: By 2030, increase the percentage of Ohio high school students (grades 9 to 12) with a healthy weight (BMI 18.5-24.9) from 59.8% to 61.8% (baseline: 2019 YRBS).
Contact Us - Physical Activity, Nutrition, and Obesity Workgroup
We Always Welcome New Members
Together, we can achieve more. New members and fresh ideas are always welcome! OPCC will achieve far greater success than could be accomplished by individual organizations working alone.
